three roosters @ talatmarket
The first pop up on March 22 was a success. Thank you everyone for coming out and support Three Roosters and Talatmarket. Please follow our Instagram for future pop up dates.
YOUR CHICKEN + RICE JUST BECAME MORE INTERESTING
Our overall goal each day is to “spice up” the typical chicken and rice dishes by utilizing diverse Thai cooking techniques and ingredients. Three Roosters highlights three different ways of how the Thai cook their chicken: grilling, frying, and poaching. Each dish is served with various kinds of rice, pickled vegetables, and sauces.
next pop-up date: TBD
PLEASE FOLLOW OUR INSTAGRAM FOR FUTURE POP UP DATES
Atlanta pop up menu
“I cannot stop raving about this place to my friends, and I'm so glad I stumbled upon their IG. The meal is just as good as the photos make them out to be, if not better!”
— Cailin C. (Yelp)
“Go here. The food is amazing. I have eaten here three times in the last week. The menu is simple, and nearly everything is exceptional.”
— Timir D (Yelp Elite)
signature plates
These are our signature plates that will be offered at our restaurants. However, to make our Atlanta delivery operations possible, we offer one signature plate each week.
lemongrass grilled chicken
The beauty in making our grilled chicken is in the marinating process. Integrated with a combination of herbs, spices, and assorted Thai soy sauces, the bird is grilled to perfection until the skin is crispy while the meat remains juicy. Grab your spoon and scoop up some rice, throw a chunk of chicken on top and drizzle that beautiful view with a generous amount of tangy tamarind sauce for a perfect bite.
poached chicken (Hainanese chicken)
With the chicken slow-cooking at a constant temperature, the meat is able to cook while preserving its juice, keeping it nice and tender. Served with ginger rice, soybean ginger sauce, cucumber, and cilantro garnish, along with clear chicken soup on the side. In Thai, this plate is known as Khao-Mun-Gai or Hainanese Chicken.
light & airy fried chicken
“Three Roosters goes three-for-three with their Fried Chicken, a seriously crackling, but also a mysteriously light delight, which arrives hacked up and ready to be dunked in chili sauce.” - The Gothamist. Served over ginger rice alongside fresh cucumber and cilantro garnish. Enjoy the freshly-battered chicken that is not too “heavy” and is able to properly digest without giving anyone the feeling of overeating .
ZAB fried chicken
In Thai cooking, various types of seasoning are used from sour to salty, to sweet to spicy. The one-of-a-kind ZAB seasoning has all of these taste receptors, from its bright appearance to its strong aroma. ZAB Seasoning can be considered the icing on the cake, resulting in a final dish that can be enjoyed and savored for its intricate flavor profile.
questions?
DM us via Instagram. Here’s the link.